Wednesday Weekly Journal: Volume 6
Recipe of the Week I decided to try my hand at making the Greek salad from a few weeks ago in to a flatbread and it did not disappoint. Naan+Feta+Olive Oil Spray–bake at 350 until crispy. Remove from the oven and top with tomatoes, cukes, dill and salt. It’s delish and oh-so summery. Anyone else having to eat in front of the computer a lot these days? Busy times! Currently…